Friday 5th April, Powerhouse Hotel Tamworth by Rydges
6:30pm arrival for a 7pm start.
Prices from $225 per person.
To celebrate local Jack’s Creek Beef winning World’s Best Steak at the 2023 World’s Steak Challenge, The Workshop Kitchen has curated an exclusive 5 course degustation menu matched with local Topper’s Mountain Wines.
Dinner hosts will include local producers Patrick Warmoll from Jack’s Creek Beef & Mark Kirkby from Topper’s Mountain Wines together with Executive Head Chef of The Powerhouse, Nader Shayeb.
