Adapted from the book “I Sang for My Supper” by Margaret Fulton
Margaret Fulton reigned supreme on our country’s cooking scene and was awarded an OAM in 1983 and later identified as a National Living Treasure.
Before Margaret Fulton burst into the nation’s kitchens in 1969 with her burnt orange crockpots and chunky stoneware serving dishes, encouraging housewives to try their hand at Nasi Goreng and Apricot Chicken, Australian food was bland, boring and British, or overly fussy, fancy and French!
“Chicken soup for the soul” “a fun night out and a love letter to Australian ingenuity” – AU Review
The Margaret Fulton Cookbook encouraged Australian housewives to experiment with more interesting ingredients, straying from the old tradition of meat and three veg.
This delightful musical romp follows her journey from humble beginnings to super-stardom.
Show times: Wednesday 31st August 2022 7:30pm
Reserved Adult Seating from $56
