Get ready to dive into the art of making gnocchi by hand—an experience that’s as rewarding as it is delicious! Imagine the satisfaction of crafting this traditional Italian dish, knowing that your family and dinner guests will be amazed by your newfound culinary skills.
This class teaches you to create traditional Gnocchi Matriciana, starting with simple ingredients: potato, flour, butter, and eggs. You’ll hand-roll the gnocchi into its classic shape before crafting a rich, authentic Italian sauce from scratch. To bring it all together, we’ll use fresh tomatoes, Guanciale (smoked pork), garlic, chilli, and Parmesan cheese.
Under the guidance of Chef Barry Pawsey, you’ll actively participate in making both the gnocchi and the sauce. Once the cooking is done, you’ll sit down with a glass of Chianti and your fellow food lovers to savour the incredible flavours you’ve created.
It’s not just a cooking class; it’s a journey into the heart of Italian cuisine. 
$160 – call 02 6763 0630 or visit our website to enrol, now!
Requirements: enclosed footwear
