Learn how to create delicious fermented sauerkraut as part of Adult Learners Week. This hands-on demonstration will teach you how to make it yourself at home from two or three simple ingredients and a few basic kitchen tools, how to store it, and how to know when it’s ready to eat. You will also learn how it ferments and why it can help to promote good gut health!
We will be opening a fresh jar so you can experience first-hand what to expect when your own jar is fully fermented, with the opportunity to taste it in a variety of ways and talk about how best to serve it, and alternative recipes. Our instructor has years of experience in fermenting sauerkraut, and is certified in Safe Food Handling.
Prerequisites:
