Bison Smokehouse x Savage International present SMOKE & WAGYU, an exclusive Taste Tamworth dining experience at The Oasis Hotel.
Indulge in the rich, buttery texture of 2GR Full Blood Wagyu 9+, one of the most sought-after Wagyu brands in the world. Raised on pristine Eastern Australian pastures and backgrounded in the New England region, 2GR Wagyu is renowned for its exceptional marbling, tenderness, and depth of flavour.
This special event showcases low-and-slow smoking techniques, allowing the intense marbling to render beautifully, creating a melt-in-your-mouth experience like no other. From brisket to tri-tip, every cut has been carefully selected to highlight the superior quality of 2GR Wagyu.
Pair your meal with a curated selection of premium wines, craft beers, and signature cocktails, available for purchase at the bar.
Seats are limited—secure your place for an unforgettable Wagyu experience.
$129 per person | Thursday, April 10th – 6:30PM | The Oasis Hotel
Bookings essential. Experience the unmatched quality of 2GR Wagyu, smoked to perfection.
