Where: City Bowling Club, Corner Napier &, Brisbane St. (Next to the Anzac Park) Tamworth
In this Workshop, we will teach you how to make Bacon, Beef Jerky, Quick bacon and Pastrami.
This workshop is hands-on and you will learn it all step-by-step.
When done you will get a step-by-step booklet with you to take home and you get to take home all the products you have made.
Bring an Eski/Container for transport, if you have far to travel.
I look forward to seeing you there, if interested do not wait too long to book, we have limited places.
We have over 15 years of experience in teaching people to make various cured meat.
For more info or booking call Siggi: 0413 710 915
