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World’s Best Beef & Wine Degustation Dinner

5 April @ 6:30 pm - 10:00 pm AEDT

$225

Friday 5th April, Powerhouse Hotel Tamworth by Rydges

6:30pm arrival for a 7pm start.

Prices from $225 per person.

To celebrate local Jack’s Creek Beef winning World’s Best Steak at the 2023 World’s Steak Challenge, The Workshop Kitchen has curated an exclusive 5 course degustation menu matched with local Topper’s Mountain Wines.

Dinner hosts will include local producers Patrick Warmoll from Jack’s Creek Beef & Mark Kirkby from Topper’s Mountain Wines together with Executive Head Chef of The Powerhouse, Nader Shayeb.

See more information & view menu.

Details

Date: 5 April
Time:
6:30 pm - 10:00 pm
Cost: $225

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Event Contact Phone
0267667000

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Venue

Powerhouse Hotel by Rydges
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